Monday, October 15, 2012

Kulitha Idli (Horsegram Idli)


1 cup Kulithu (Horsegram)
1 cup urad dal (Black gram dal)
1 1/2 cups idli rava
salt to taste

How it's made:

Wash, soak horsegram and ural dal for 4-5 hours. Grind to a paste. Do not add to much water while grinding. Remove batter into a bowl. Wash idli rava under running water. Drain well. Add idli rava to the ground batter. Mix well and set aside for 6-8 hours to ferment. Add salt.
Steam idli for 10-12 mins & serve hot with chutney or sambhar.

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