1 cup Kulithu (Horsegram)
1 cup urad dal (Black gram dal)
1 1/2 cups idli rava
salt to taste
How it's made:
Wash, soak horsegram and ural dal for 4-5 hours. Grind to a paste. Do not add to much water while grinding. Remove batter into a bowl. Wash idli rava under running water. Drain well. Add idli rava to the ground batter. Mix well and set aside for 6-8 hours to ferment. Add salt.
Steam idli for 10-12 mins & serve hot with chutney or sambhar.