Grilled Vegetables

Our charcoal grill has been put to use almost every weekend since mid March! We all love the smokey flavor of grilled food and have had several gatherings in our backyard this summer. To add to this, we had an abundance supply of tomatoes, peppers and cucumbers in our vegetable patch. Our veggie patch was going strong until last weekend and we had our last pick and grill your veggies!

Ingredients:

1 recipe green chutney (see recipe below)
10 oz pack white mushrooms
2 green peppers
2-3 tomatoes/ 1 cup cherry tomatoes
2 green squash
2 large onions
8-10 wooden skewers

How it's made:

Clean veggies thoroughly. Cut green peppers, tomatoes, squash, onions into big chunks. (They shrink a bit once they are grilled). Marinate veggies with green chutney and let them sit for a few mins. Skewer them and place them on a hot grill. Grill each side for 5 mins.



How to make Green Chutney:
1 cup fresh coriander leaves, chopped
1/4 cup fresh mint leaves, chopped
1 green chilli
1 clove of garlic
1/2 tsp chaat masala
1 tsp lemon juice
salt to taste

Grind all the above ingredients to a fine paste with very little water & set aside.