Nippat

Ingredients:

3 cups rice flour
3 tbsp chana dalia
2 tbsp split moong dal
4 green chillies
1 bunch spring onions (green only)
1/2 stick butter, melted
salt to taste
oil for deep frying

How it's made:

Soak chana dalia & split moong dal for 10 mins.
Grind green chillies with a few tsp of water. Strain & use chilli water to mix in the dough.
Chop finley the top half of spring onions (green only).

In a large mixing bowl, mix in rice flour, dals, green chilli water, spring onion, warm melted butter, salt & water to make a soft dough. Cover the dough with a damp towel.

Make small marble size balls. Place between plastic sheets (I used Ziploc sandwich bags) & flatten them. Spread a drop of oil on the plastic sheet if the dough sticks to the sheet.

Deep fry in oil. Fry on medium high heat until brown & drain on paper towel. Set aside until completely cool & store in airtight container.