Monday, December 10, 2012

Broccoli Batate Upkari (Broccoli - Potato Stir Fry)


3-4 cups fresh broccoli florets (I use broccoli crowns)
1 small potatoes, peeled & cut into 1" cubes
1 tsp sasam (black mustard seeds)
2 whole dried red chillies (Byadgi), cut into pieces
salt to taste

How it's made:

In a "Kadai", skillet or non stick pan, heat oil. Add mustard seeds. Once they splutter, add red chillies & fry until chillies turn to a deeper red color. Add potatoes & a pinch of salt. Do not add water. Cover & cook until potatoes are almost done. Add broccoli & salt to taste. Cover & let cook for a few mins. (I let them cook for 2-3 mins only since I like them crunchy).
Serve with white rice & Dalitoy.

Serves: 4

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