Thursday, December 20, 2012

Pepper Chicken


6 chicken thighs, with bone cut into bite size pieces
2 medium onions, sliced
2 medium tomato, chopped
2 tsp ginger paste
2 tsp garlic paste
3 green cardamom
3 cloves
2 tsp coriander powder
1 tsp red chilli powder
3 tsp pepper powder
1/4 cup coriander leaves
salt to taste

How it's made:

In a bowl, take 2 tsp of pepper powder, salt & marinate to the chicken for 30 mins. In a pan heat oil, add green cardamom, cloves & cinnamon. (I grind the spices in a coffee grinder & add to oil). Then add onions & fry until light brown. Add ginger garlic paste. Fry for a minute. Add tomatoes & salt. Cook until the sauce looks mushy. Add chicken, coriander powder & chilli powder. Cover & cook until chicken is almost done. Lastly add remaining pepper powder & coriander leaves.

Serves : 6

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