6 oz Alsande Be (Black eye beans)
4-5 garlic cloves
2-3 dried red chillies (byadgi)
2 green chillies, slit in half
salt to taste
How it's made:
Soak Alsande Be for an hour. (Soaking this particular beans helps in speeding up the cooking process). In a pressure cooker, add enough water to soak the beans & pressure cook until cooked.
Do not discard water that was cooked with beans. Add salt to taste & green chillies. Boil 4-5 minutes. In the meantime, in a "Phanna Davlo" or small skillet pan, heat oil. Add crushed garlic cloves & saute until light brown. Add red chillies & fry to a deeper red. Add seasoning to the cooked beans & stir well.
Serve with plain white rice.