Ingredient:
1 medium ridge gourd, skinned & cut into cubes
1/2 tsp sasam (black mustard seeds)
1 dried red chili, cut into 3 pieces
3-4 curry leaves
a pinch of hing
salt to taste
1/4 tsp sugar
oil
How it's made:
In a "Kayli"or skillet, heat oil. Add mustard. When it splutters, add red chilies, curry leaves and hing. Saute for a few minutes. Add ghosale (ridge gourd) and salt to taste. Cover and let it cook. Add sugar. Serve with rice and dalitoy.
Serves: 2
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