Tuesday, January 15, 2013

Ghosale Upkari (Ridge Gourd Stir Fry)


1 medium ridge gourd, skinned & cut into cubes
1/2 tsp sasam (black mustard seeds)
1 dried red chili, cut into 3 pieces
3-4 curry leaves
a pinch of hing
salt to taste
1/4 tsp sugar

How it's made:

In a "Kayli"or skillet, heat oil. Add mustard. When it splutters, add red chilies, curry leaves and hing. Saute for  a few minutes. Add ghosale (ridge gourd) and salt to taste. Cover and let it cook. Add sugar. Serve with rice and dalitoy.

Serves: 2

No comments:

Post a Comment