Wednesday, December 18, 2013

Beetroot Salad


2 medium beetroot, washed, peeled and cooked
1 medium red onion, sliced
1 green chili, cut into 4-5 pieces
a few springs of coriander leaves
salt to taste
1/2 tsp lemon juice

How it's made:

Slice beets. Add all the remaining ingredients and refrigerate for 1-2 hours. Serve cold.

Serves: 2

No comments:

Post a Comment