Ingredients:
2 medium beetroot, washed, peeled and cooked
1 medium red onion, sliced
1 green chili, cut into 4-5 pieces
a few springs of coriander leaves
salt to taste
1/2 tsp lemon juice
How it's made:
Slice beets. Add all the remaining ingredients and refrigerate for 1-2 hours. Serve cold.
Serves: 2
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