Saturday, December 28, 2013

Chicken and Broccoli Stir Fry (Chinese)


1 medium chicken breast, thinly sliced*
2 cups broccoli florets
1 medium onion, cut into chunks
1/2 tsp fresh grated ginger
1/2 tsp garlic paste
1/4 cup light soy sauce
1 tsp hoisin sauce
1/4 cup chicken stock
1 tsp sriracha chilli sauce (optional)
1/4 tsp sesame oil
2 tsp corn starch
black pepper powder

How it's made:

In a wok, heat oil ( I use canola). When it's hot, add ginger and garlic. Saute for a few seconds. Add chicken and fry for a 2-3 minutes. Add onions, salt, pepper and fry until chicken is well cooked. Add broccoli florets.
In a jar with tight fitting lid, combine soy sauce, hoisin, chicken stock, sriracha, sesame oil and corn starch. Shake until everything is well combined. Add  this to chicken and broccoli. Stir well together. Adjust seasoning and serve hot with white rice or chinese fried rice.

*Freeze chicken breast for an hour. It helps slicing chicken to thin strips.

Serves: 2-3

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