Friday, September 14, 2012

Dal Fry


1/2 cup tur dal
2-3 tbsp split moong dal
1/2 tsp jeera (cumin seeds)
2 green chillies, slit in half
2 cloves garlic, chopped
1 small tomato, chopped
1/4 tsp haldi (turmeric powder)
coriander leaves
1 tsp oil/ghee
salt to taste

How it's made:

Wash tur dal & moong dal. Pressure cook with about 1 cup of water.
In kadai, heat oil/ghee. Add jeera. Fry for a few seconds. Add green chillies, garlic, tomato, haldi and salt. Salt helps to break down tomatoes & helps quicken cooking process. When tomatoes are mushy, add cooked dal and coriander leaves. Adjust seasoning. Serve with plain white rice, jeera rice or roti.

Serves: 4

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