12-14 chicken drumsticks, skinned
1 packet shan tandoori masala
1/4 cup yogurt
1/2 tsp meat tenderizer (optional)
How it's made:
Wash chicken drumsticks. Pat dry and poke holes with a fork or slit diagonally.
Mix in shan masala with yogurt and meat tenderizer. Pour marinade over the chicken to coat evenly. Cover and refrigerate overnight. Preheat grill. Place chicken on grill and cook for 15 mins on one side.
Turn and baste as needed. Cook until meat is well done.