Ingredients:
12 chicken wingettes
1/4 cup buffalo wing sauce
1/4 cup hot sauce (1/2 cup for extra heat)
celery sticks
blue cheese/ ranch dressing (store bought)
celery sticks
blue cheese/ ranch dressing (store bought)
How it's made:
Clean and pat dry chicken wings. Marinate chicken wings with buffalo wing sauce. Set aside for 30 minutes.
Line a baking sheet with non stick foil. Place the wings on the lowest rack in the oven and bake at 375 degree F for 15 minutes on each side. You can brush the wings with hot sauce for extra heat. If the wings aren't browning, crank up the heat to 425 degree F for 10 minutes. Remove from oven and place in a pyrex bowl. Add 1/4 cup hot sauce and toss until wings are well coated. Serve hot with celery sticks and blue cheese/ ranch dressing.
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