Wednesday, November 13, 2013
Paneer Chili (Dry)
14 oz raw paneer, cut into 1/2"cubes
3 tbsp all purpose flour (maida)
2 tbsp cornstarch
1 tbsp garlic paste
1 tbsp ginger paste
6-8 green chillies, chopped fine
1 tsp red chilli powder
1 bunch spring onions, chopped roughly
1/4 cup light soy sauce
1 medium onion , cut to cubes
1 medium green pepper, cut into cubes
How it's made:
In a mixing bowl, combine flour, cornstarch, salt and pepper powder. Add water to make a paste. Combine paneer and mix well so that paneer is well coated. Deep fry in hot oil until light brown. Set aside.
In a wok or non stick pan, heat oil. Add ginger, garlic and green chillies. Fry for a minute. Add chilli powder.(You can add more than a tsp if you can take the heat). Add spring onions. Saute for a minute. Add soy sauce, onion and green pepper. Give it a quick stir for a minute. Add fried paneer and combine together. Adjust seasoning. (Go easy on salt since soy sauce is high in sodium). Serve immediately.