This is a recipe for bulk cooking and serves approximately 50-60 people.
Ingredients:
10 cups uncooked white rice
water
How it's made:
Wash 2 cups of rice under running water. Boil 2 quarts of water in a large pot. When water boils, add rice. Boil, turn heat off, cover with lid and let it sit for 15-20 minutes. Check to see if rice is done. Drain and set aside.
Repeat process once again 4 more times.
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