This is a recipe that serves approximately 50-70 people.
4 cups sooji (cream of wheat)
4 sticks butter
5 cups sugar
5 medium ripe bananas, peeled and diced
6 cups milk
How it's made:
To cook this proportion in one go, you will need a fairly large wok. If you don't own one, cook in 2 batches.
In a large deep wok, melt butter. Add sooji and roast 10-15 minutes on medium heat until sooji is well roasted. Stir frequently in between to avoid scorching. Add sugar and bananas. Keep stirring and cook until the mixture comes together and bananas soften. In the meantime, boil milk in a saucepan.
To the sooji-banana mixture, add 1/2 cup of boiled milk at a time. Keep stirring until well combined. Then cook on medium-low flame for 30 mins until butter begins to separate. (Since the last step takes a very long time, I always start with prasad first thing in the morning. By the time, all the cooking is done, prasad will be ready).