2 cups sugar (my grandmother used 3 cups)
1 cup coconut
3/4 cup ghee (clarified butter)
1 cup besan (chick pea flour)
1 cup milk
crushed almonds for garnishing (optional)
How it's made:
Lightly grease a steel plate or 9"pie dish with ghee. In a non stick pan, combine all ingredients & cook on medium high heat until it thickens & leaves sides of the pan, approx 20 minutes. Transfer mixture to greased dish and garnish with crushed almonds. Cool for 10-12 minutes & cut into desired shape. Remove & store in container when it comes to room temperature.