Saturday, November 24, 2012

Sanna Polo/ Piyava Polo (Rice & Coconut Pancake with Onions)


1 cup fresh grated coconut
6 fried red chillies (byadgi)
marble size tamarind
1 1/2 cup uncooked white rice
1 large onion, chopped

How it's made:

Wash & soak rice for 2-3 hrs. Grind coconut, red chillies & tamarind until smooth with 1/4 cup warm water. Remove 3/4 of the ground masala & grind with uncooked rice. At this point do not add water. Transfer ground masala to a mixing bowl. Add salt & onions. Mix well.

Heat "polyai kayli" (dosa pan) or skillet. Drizzle 1/2 tsp oil. Pour a ladle full of batter to look like a pancake. Cover with lid & let cook until the base of pancake is light brown. Flip over & cook on the other side. Serve with plain white rice & dalitoy.

No comments:

Post a Comment